Cemitas La China Poblana Menu (Update 2025)

Cemitas La China Poblana is a Mexican restaurant in Los Angeles, CA with a diverse menu and cozy ambiance. Customers rave about the delicious cemitas and tacos, with generous portions and flavorful fillings. The cemita de milanesa is a standout dish, featuring tender chicken and creamy avocado on perfectly toasted bread. The staff is friendly and accommodating, creating a welcoming atmosphere for guests to enjoy their meal. The outdoor seating area provides a chill setting, perfect for relaxing with friends or family. With a variety of vegetarian options and happy hour specials, Cemitas La China Poblana caters to a wide range of preferences. Whether you're a long-time fan or a first-time visitor, this restaurant promises a satisfying dining experience that will keep you coming back for more.

Cemitas Poblanas

Milaneza

(Breaded Asada) Tenderized fillet beef meat, breaded with our special recipe of bread crumbs

Carnitas

(Pulled Pork) Pork chunks boiled in water mixed with our special spices, until tender

Cueritos

(Soft Pork Skin) Tender pork skin

Jamon

(Ham Slices) Dry-cured Mexican ham flavor pork

Adobada

(Beef Chunks Marinated in Red Chile Sauce) Marinated beef chunk pieces in our poblano style herbs and spices, slow cooked to a tasty guisado texture to it

Pollo Enpanizado

(Breaded Chicen) Chicken breast fillet, breaded and grilled to perfection

Queso Blanco

(White Cheese) Meatless option, a veggie delight. Intertwine layers of avocado slices with Queso fresco (a milky creamy cheese)

Queso De Puerco

(Hog Head Cheese) A cold-cut jelly meat made from flesh head of a calf or pig, served in slices

Pata En Vinagre

(Marinated Cow Tenden) A cold meat serve in jell-o like cubes, that beef tendon is marinated in jalapenos and vinegar sauce

Cecina

(Curated Beef) Grilled salted meat

Quesillo

(Oaxacan Shredded Cheese) Alike to un-aged Monterey Jack, but with a mozzarella-like string cheese texture to it, serve in a cemita with slices of avocado.

Gabacha

(Chicken + Bacon) One of a kind treat, chicken breast breaded fillet top with bacon, mustard, BBQ sauce, and pickles

Arabe

(Grilled Pork Loin) Grilled pork loin set up in "shawarma machine", Al Pastor essence to it

Barbacoa

(Steam Goat Meat) Goat meat, shredded

Cabeza

(Pork Head) Steamed and then grilled pork head chunks

Cow Head

(Cabeza De Res) Steamed and then grilled beef head chunks

Taco Arabe

(Grill Pork Loin In A Flour Tortilla) Grilled pork loin set up in "shawarma machine", cook similar to Al Pastor essence, serve in a Mexican flour tortilla top off with a sweet and spicy chipotle sauce

Tostada De Pata En Vinagre

A cold meat serve in jell-o like cubes, that beef tendon is marinated in jalapenos and vinegar sauce. Tostada is spread with smashed beans, sour cream, lettuce, green salsa, and top off with crumble cotija cheese

Taco Arabe & Tostada De Pata